Product Information

Makes about 1 1/2 to 2 cups

Ingredients:

• 2 cups shredded coconut
• 2½ cups water

Method:

• Place coconut in a medium mixing bowl.
• Boil the water then pour over the coconut and mix.
• Allow mixture to return to room temperature.
• Place in a blender for 60 seconds.
• Scoop mixture into a mesh bag or muslin, and squeeze the milk into a medium bowl.
• Repeat the process one more time.
• Keep the shreds to make coconut flour. Here are some helpful baking tips